Selectchemie has a long tradition of representing renowned and assessed manufacturers of specialty ingredients to the food and dietary supplement industry. We collaborate with suppliers who comply with the highest food safety standards.

Our food scientists are dedicated experts in the mentioned focus areas:

  • Texture and Stability
    Contact person: Marc Genet, Phone: +41 44 487 96 79 and Nadine Wyss, Phone +41 44 487 96 38
  • Ingredients for Sweet and Savoury recipes
    Contact person: Andreas Hauri
    Phone: +41 44 487 96 08
  • Colours, Extracts and Juices
    Contact person: Natalie Wahren
    Phone: +41 44 487 96 03
  • Health Ingredients
    Contact person: Franziska Markert
    Phone: +41 44 487 96 13

We follow the latest trends and technologies to make sure that we can support you with innovative products and concepts. During product development we assist you with trials in our own application lab and we offer regulatory support in relation to the use of our ingredients.

Food Ingredients

Our products are processed in almost all types of foods. Our broad portfolio offers innovative solutions for beverages, confectionery, dairy, bakery, fruit preparations, savoury snacks, ready meals and meat analogues:

  • Algae
  • Amino acids
  • Colours
  • Colouring Foodstuff
  • Dietary Fibre
  • Emulsifiers
  • Extracts
  • Flavours
  • Flavour Enhancers
  • Functional Flours
  • Gelling Agents
  • Health Ingredients
  • Intensive Sweeteners
  • IQF Pellets
  • Minerals
  • Probiotics
  • Proteins
  • Stabilisers
  • Starches
  • Thickeners
  • Vitamins
  • Sugars
  • Sugar replacers

Health Ingredients

Our range of health ingredients is used for various indications.

Our health ingredients portfolio is supported with the full range of vitamins, minerals and trace elements: a complete “toolbox” for smart concepts.

We gladly advise you how to combine our different ingredients in order to make nutritional claims or health claims for your supplement.

Please contact our sales manager for health ingredients.